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TARTINE Story:In 2002, power baking duo Elisabeth Prueitt and Chad Robertson came into San Francisco for dinner from Point Reyes, where they had a tiny bakery at their home called Bay Village Bakery. While in the city, Liz saw an old corner bakery in the dark. There was a baker sitting outside and they started talking. He was ready to retire but determined to keep the shop a bakery. It was mean...
TARTINE Story:In 2002, power baking duo Elisabeth Prueitt and Chad Robertson came into San Francisco for dinner from Point Reyes, where they had a tiny bakery at their home called Bay Village Bakery. While in the city, Liz saw an old corner bakery in the dark. There was a baker sitting outside and they started talking. He was ready to retire but determined to keep the shop a bakery. It was mean...
Panda Express managers can have the opportunity to embody an entrepreneurial spirit while learning from a very hands-on and fast-paced environment. As a General Manager, you will be in charge of a $1-2 million business and oversee the development of your team, ensuring guest satisfaction and running a profitable restaurant. From the hiring, managing and directing of associates to achieving fina...
The Shift Leader is an entry-level supervisor/manager in our restaurants. The Shift Leader contributes to Shakey's success through hands-on involvement in the day-to-day restaurant operations. The Shift Leader effectively leads a shift to ensure restaurant operational excellence. Is responsible for assigning work, overseeing guest service, cash handling, food preparations and opening/closing pr...
Walk-In Interviews Every Wednesday 3:00PM to 5:00 PM The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. The Crew Person provides each Guest with a positive Guest service experience, prepares quality food products according to standards, and keeps the restaurant clean, pleasant and safe for all Guests and employees. ESSENT...
ABOUT THE JOB You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and Customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew. In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfec...
Responsibilities * Provide a high level of customer service and promote a restaurant style dining atmosphere. * Work closely with the service director and/or executive director to keep residents satisfied with food and dining programs. * Assist with the preparation and execution of the Art of Atria Dining enhancement programs. * Maintain kitchen and food storage and preparation areas in a clean...
STELLA BARRA PIZZERIA is hiring COOKS for our KITCHEN team! 1-2 YEARS OF EXPERIENCE REQUIRED Artisanal Pizzas, Small Plates and Handcrafted Pastries and Breads Chef Jeff Mahin?s handcrafted creations made with fresh ingredients from local farmers markets in a rustic, yet modern space Caring. Creative. Careers. Join the Lettuce Entertain You family! Our 100+ restaurants are nationally recognized...
Restaurant Team Member - Crew (1778 - Little Santa Monica) (18031155) Description At Chipotle, we've created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers got promoted from Crew. What's in it for you: * Tuition assistance (up...
Do you believe in making people feel special? We do, too! In fact, we obsess over delivering a positive experience to our Team Members and our Guests. We are ChiliHeads and we serve up passion and purpose into everything we do ? whether it's at our tables, in our kitchens, or within our community. Being a ChiliHead isn't just a job ? It's a way of life. Our Servers and Food Runners create an ex...
About sweetgreen: sweetgreen is on a mission to build healthier communities by connecting people to real food. We passionately believe that real food should be convenient and accessible to everyone. Every day in each sweetgreen, our 3,500 team members make food from scratch, using fresh ingredients and produce delivered that morning. And in our local communities, we're committed to leaving peop...
Here s To Your Journey with Marriott Hotels Resorts Suites Start Your Journey With Us Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels, Marriott International s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep t...
Reach Your Peak at Employer. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome...
SOTTO is located on Pico Boulevard in Los Angeles. We deliver an honest, market-driven menu of regionally-inspired Southern Italian dishes. The restaurant is known for fresh house-made pastas and Neapolitan pizzas cooked in one of the first Neapolitan wood-burning pizza ovens in Los Angeles. SOTTO is currently looking for the right candidate to fill a LINE COOK position and we are looking to hi...
Summary Manage by shift, the daily operations of Culinary in restaurant. To observe cooking Staff and assist when necessary to insure all food product is prepared according to standard. To work with front of the house management to insure smooth operations and high quality guest service. Essential Duties and Responsibilities include the following. Other duties may be assigned. Promote Cache Cre...
Here s To Your Journey with EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. Our hotels are stunning microcosms of the world's top cities, featuring the finest in dining, entertainment, nightlife, and s...
Assistant Restaurant Manager (18025380) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants;...
Overview As a Backwaiter / Busser at Felix, you are responsible for ensuring that each dining space is pristinely set and welcoming for each guest as they arrive to their table. This is a multi-faceted role, as you are not only tending to tables, clearing and resetting them in a timely manner, but you are also integral in stocking the elements necessary for service including tableware and cutle...
Hiring at Bettolino Kitchen. Qualifications:-Must have 2 year serving/ bartending experience in fine-dining or fine-casual restaurant -must be over 21 -must have wine knowledge -must have bar and spirit knowledge -must be passionate about customer service -must have a valid food handlers card -Looking for people who are passionate about the service industry and enjoy providing an unforgettable ...